Home-made "I-have-no-idea-what-to-eat" chicken burger

So, there I was in the kitchen, thinking what kind of meal can I "create" so as not to waste some 10 ringgits eating out. I opened my fridge, and there it was: the frozen Ramly minced chicken that my mom bought, like, 2 weeks ago. Here's the recipe. (Mind you, we all have different taste buds so you're free to add anything that you like into the burger. EXCEPT ready made burger patty (duh~~~)
For 5-yummy-your-face-size-patty

Ingredients:-

1 packet of 500gm Ramly minced chicken
1 packet (of 5) High-5 burger bread (betui ka???)
1 medium carrot (grated)
6 cloves of garlic (finely chopped)
2 tbsp corn flour
1 tsp salt
1 tsp black pepper
Butter
Other things that you like with your burger. I like cheese, tomatoes, cucumber, mayonnaise, chilly sauce, ketchup and salad.

Steps
1. Mix the minced chicken, carrot, chopped garlic.
2. Add corn flour. (You're gonna have to get your hands dirty on this one. Or else, you'll risk biting into a ball of corn flour). Mix well.
3. Add salt and black pepper to taste. Mix.
4. Now, take a handful and form it into balls, make sure you got the size right. Put in the fridge at least 10 minutes.
5. Heat a pan, slice the bun into two, butter 'em and toast on the pan.
6. Put a spoonful of butter on the pan and there goes your chicken burger patty.
7. Once the color of the patty turn golden brown, turn off the fire, and you can start arranging 'em all on your burger bun.
8. Turn on the tv, have some ice cold coffee by your left side, burger on your right side, enjoy!!!

Happy cooking!

p/s: I have my burger with some steamed vegie. Delicious!